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Strength: 4/5 

This delicious bean, originating from one of the top coffee growers in Brazil boasts a medium body with a well rounded experience, it's balanced acidity and nutty after tones will leave you wanting more after every delectable cup. 

Apricot | Maple | Brazil Nut 

COUNTRY: 100% Brazilian Arabica

REGION: San Jose Estate 

ALTITUDE: 1300 - 1800 MASL

CULTIVAR: Catutra and Bourbon Typica 

PROCESSING: Various 

 (See below for more information)

Espresso Recipe: 

Dose: 22-25g

Yield: 34-43g

Time: 25-30s