Kahawa Kifaru, meaning "Rhino Coffee" in Swahili, boasts a full-bodied and robust flavor that comes from a blend of Monsoon Arabica and Vietnamese Robusta beans, carefully roasted to perfection. Indulge in a nearly bitter-free cup, with a rich and bold taste that is the highlight of our Dark Roast selection and is sure to make a lasting impact.
This bean is the coffee of choice for over 90% of our long black coffee drinkers in our Café.
Chocolate | Earth | Spice | Bitter Free
COUNTRY: Indian Arabica, Vietnamese Robusta
REGION: Chenin Hills - India, Dalat Region - Vietnam
ALTITUDE: 1300-1800 MASL
CULTIVAR: Malabar, Peabody Robusta
PROCESSING:Fully Washed and dependent on the Monsoon Season. Curious about the monsooning process? Read more about it here!
My coffee of choice is the Kahala Kifaru as I like a strong coffee with great flavour. It was my first choice when purchasing a coffee in store and now I also by the bags of beans to use in my machine at home.
T
T.L.
Perfect
E
E.C.
Kahawa Kifaru - Blend (Indian,Vietnamese)
J
J.T.
Kahawa Kifaru
Awesome dark roast - Fabulous espresso and great for flat whites. We have at least two a day. Thanks Seven Trees!
L
L.M.
The perfect black coffee
As a Long black coffee drinker I have found the perfect blend. Never bitter, smooth delicious. You can’t hide anything in a black coffee, it’s got to be good!
