"Rhino Coffee" is what Kahawa Kifaru means in Swahili.
Our full-flavored and strong coffee is a blend of Monsoon Arabica and Vietnamese Robusta beans, expertly roasted to a deep, dark finish. You can expect a virtually bitter-free cup that's rich in flavor, thanks to the well-rounded and bold taste. This blend is the star of our Dark Roast collection, and is guaranteed to leave a lasting impression.
This bean is the coffee of choice for over 90% of our long black coffee drinkers in our Café.
Chocolate | Earth | Spice | Bitter Free
COUNTRY: Indian Arabica, Vietnamese Robusta
REGION: Chenin Hills - India, Dalat Region - Vietnam
ALTITUDE: 1300-1800 MASL
CULTIVAR: Malabar, Peabody Robusta
PROCESSING:Fully Washed and dependent on the Monsoon Season. Curious about the monsooning process? Read more about it here!