"Kahawa ya kati" in Swahili is "Medium Coffee Strength"
Ethiopian Sidamo is a natural processed coffee from the South Western highlands of Ethiopia, and is sun dried on raised beds. This bean has the biggest impact in a light to medium roast depth. Hugely interesting all rounder with a big fruity juicy punch.
Try a sample and see if it is right for you. A 100g sample will produce 8-10 coffees.
